Chinese Food
All Recipes
Dongjiang fermented tofu
Niang tofu is tofu with meat stuffing, which is characterized by strong bean flavor. It is rich and fragrant in the sense of farmers, and can be used as a banquet dish. This dish combines the tender and smooth tofu, the smell of pork and the del... ...
Boiled fish in Sichuan
During the cultural revolution, when I was growing up on the Yangtze River, my grandfather was assigned to work in a ferry company. Follow some fishermen to learn how to make the boiled fish. From time to time, get some fish and come back. The f... ...
Lijiang Baba
Lijiang Baba is a Naxi special flavor food with a long history. In the west of Yunnan, there are Lijiang Baba Heqing wine. Jianchuan carpenters are everywhere. It's a folk saying. It is said that as early as the Ming Dynasty, it was recorded in ... ...
Stewed duck in Jiangnan
Last year, Niu Niu brought a stewed duck (Zhejiang cuisine) from her friend, which Huang e Niang praised very much. The supermarket near my home doesn't seem to sell it. One day Huang e Niang took my hand and said she wanted to eat the stewed du... ...
Smoked fish with five fragrance
The common people often say that the south of the Yangtze River is shallow. I want to say that the background color of Huaiyang cuisine is thick oil and red sauce. Even if it's a fish, you should wash out the bright red salty and sweet sauce in ... ...
Jiangnan rice dumplings
Dragon Boat Festival is coming. Feel the fun of making zongzi by yourself. Share with your family.
Warm duck in spring
The roast duck shop can make duck soup. Although what I do at home is not as white and delicious as the soup in the shop, it's also a good choice to add fresh vegetables, which are healthy and refreshing. However, it's better to eat less barbecue~
Yangjiang salted meatballs
Name - Yangjiang xianwanzi used to have this kind of food when she was a child. It's not a dish or a staple food. Grandma's family used to make a living selling cakes. What I wanted to eat in the past must be to go over the school wall to find g... ...
Braised fish
The hobby of eating fish starts from college. Then I try to cook all kinds of fish. I really like eating fish. Ahhh (∩)_ There is no fresh sea fish this season. Only river fish can be used as a substitute.
Roasted fish with garlic
I'm fed up with crayfish. In the summer evening, I'd like to have grilled fish with beer. This life is too hot for the PS family. I'd like to have garlic.
Hot and sour Wujiang radish and potato shreds
It's hot and I don't feel like an appetite. I'll teach you how to make a spicy Wujiang radish and potato shreds. Pick up some with chopsticks and chew them in your mouth. It's crispy and tasty. Your lips and teeth are fragrant and the aftertaste... ...
Jiangnan version of kowtow chicken
More in line with the taste of Jiangnan people
